Roaster Profile
Roaster Overview
Username
jumbosanlat
Joined
Apr 03, 2026
Roasts
20 (15 public)
Average Rating
N/A
Identity
Top Origin
Ethiopia
Top Roast Level
City+ (Light/Medium)
Count
14
Style
Balanced
Consistency
Experimental
Milestone Averages
Charge
172.0 °C
Dry End
157.3 °C
4:43
1C
195.2 °C
8:38
Drop
203.4 °C
10:28
Average Phase Breakdown
Dry
4:43 45.6%
Maillard
3:56 37.4%
Development
1:50 17.0%
Batch & Yield
Avg Batch
260 g
Avg Yield
85.9%
Totals
Green
3.6 kg
Roasted
1.5 kg
Roast Time
2h 26m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
This graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Latest Roasts
| Rating | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| — | Col Cauca Lychee Bloom Finca El Paraiso 21 25... | City+ (Light/Medium) | Colombia | Kaleido Serial | 05/21/2026 | 246.6 g | 15.1% |
| — | Col Cauca Lychee Bloom Finca El Paraiso 20 25... | City+ (Light/Medium) | Colombia | Kaleido Serial | 05/19/2026 | 248.0 g | 19.6% |
| — | Guji Premium Whisky Vanilla 19 250g 051826 | City+ (Light/Medium) | Ethiopia | Kaleido Serial | 05/18/2026 | 247.0 g | 19.3% |
| — | Yirgacheffe 18 Light 250g 052626 | City (Light) | Ethiopia | Kaleido Serial | 05/13/2026 | 255.0 g | 20.6% |
| — | Sidamo Kok G1 Natural 250g 17 Med 050926 | Full City (Medium) | Ethiopia | Kaleido Serial | 05/09/2026 | 255.0 g | 13.5% |
| — | Sidamo Kok G1 Natural 250g Med 300426 | Full City (Medium) | Ethiopia | Kaleido Serial | 04/30/2026 | 248.1 g | 14.4% |
| — | Guji Uraga Gogogu G1 15 Med 250g 042926 | Full City (Medium) | Ethiopia | Kaleido Serial | 04/29/2026 | 247.7 g | 16.5% |
| — | Yirgacheffe 13 Light 250g 042726 | City (Light) | Ethiopia | Kaleido Serial | 04/26/2026 | 247.3 g | — |
| — | Yirgacheffe 12 Light 250g 042626 | City (Light) | Ethiopia | Kaleido Serial | 04/26/2026 | 245.0 g | 12.5% |
| — | Ro 250g 10 042426 | Full City (Medium) | Vietnam | Kaleido Serial | 04/18/2026 | 400.0 g | 21.0% |