20032026.173C.190C.Guatemala Washed SHB Huehuetenango
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Roast Details Full City+ (Medium/Dark) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
March 20, 2026, 4:26 a.m.
March 20, 2026, 4:26 a.m.
Roasted
March 20, 2026, 4:06 a.m.
March 20, 2026, 4:06 a.m.
Milestones
Charge
173.0 °C —
173.0 °C —
Turning Point
78.3 °C 0:41
78.3 °C 0:41
Dry End
146.8 °C 4:20
146.8 °C 4:20
1st Crack
166.6 °C 5:41
166.6 °C 5:41
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
191.3 °C 8:56
191.3 °C 8:56
Cool
— —
— —
Phases
Dry
48.5% 4:20
48.5% 4:20
Maillard
15.1% 1:21
15.1% 1:21
Development
36.4% 3:15
36.4% 3:15
Weight
180.0 g to 149.0 g 17.2% Loss
180.0 g to 149.0 g 17.2% Loss
Beans
Guatemala SHB Huehuetentago
