Roaster Profile
Roaster Overview
Username
anj
Joined
Mar 14, 2026
Roasts
13 (13 public)
Average Rating
N/A
Identity
Top Origin
Guatemala
Top Roast Level
Full City (Medium)
Count
13
Style
Development-forward
Consistency
Experimental
Milestone Averages
Charge
176.3 °C
Dry End
142.2 °C
4:21
1C
174.1 °C
6:58
Drop
189.8 °C
9:20
Average Phase Breakdown
Dry
4:21 46.5%
Maillard
2:38 28.0%
Development
2:22 25.5%
Batch & Yield
Avg Batch
185 g
Avg Yield
84.9%
Totals
Green
2.4 kg
Roasted
1.7 kg
Roast Time
2h 01m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
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Latest Roasts
| Rating | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| — | 03042026.174C.182C.Brazil Unwashed Cerrado Ye... | Full City (Medium) | Brazil | Kaleido Serial | 04/03/2026 | 180.0 g | 18.0% |
| — | 29032026.Guatemala Geisha | Full City (Medium) | Guatemala | Kaleido Serial | 03/28/2026 | 180.0 g | 15.3% |
| — | 29032026.173C.186C.Ethipia Guji Shakiso | Full City (Medium) | Ethiopia | Kaleido Serial | 03/28/2026 | 200.0 g | 21.3% |
| — | 29032026.172C.192C.Indonesia Aceh Gayo | Full City+ (Medium/Dark) | Indonesia | Kaleido Serial | 03/28/2026 | 180.0 g | 29.2% |
| — | 29032026.170C.186C.Brazil Unwashed Cerrado Ye... | Full City+ (Medium/Dark) | Brazil | Kaleido Serial | 03/28/2026 | 180.0 g | 27.8% |
| — | 28032026.175C.195C.colombia pink Bourbon | Full City+ (Medium/Dark) | Brazil | Kaleido Serial | 03/28/2026 | 180.0 g | 28.8% |
| — | 20032026.173C.190C.Guatemala Washed SHB Huehu... | Full City+ (Medium/Dark) | Guatemala | Kaleido Serial | 03/20/2026 | 180.0 g | 36.4% |
| — | 19032026.178C.200C.Indonesia Gayo x Brazil Ye... | Full City (Medium) | Brazil | Kaleido Serial | 03/19/2026 | 180.0 g | 27.4% |
| — | 19032026.178C.180C.Indonesia Gayo G1 TP | Full City (Medium) | Indonesia | Kaleido Serial | 03/19/2026 | 180.0 g | 22.0% |
| — | 18032026.175C.184C.Colombia Washed Pink Bourb... | City (Light) | Colombia | Kaleido Serial | 03/18/2026 | 180.0 g | 18.4% |