Guatemala Huehuetenango Bourbon #1
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Dongyi BY
Dongyi BY
Roaster Size
2.00 kg
2.00 kg
Uploaded
Aug. 15, 2025, 7:48 a.m.
Aug. 15, 2025, 7:48 a.m.
Roasted
Aug. 15, 2025, 7:36 a.m.
Aug. 15, 2025, 7:36 a.m.
Milestones
Charge
202.2° C —
202.2° C —
Turning Point
95.6° C 1:32
95.6° C 1:32
Dry End
143.3° C 3:42
143.3° C 3:42
1st Crack
203.9° C 7:10
203.9° C 7:10
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
222.2° C 8:22
222.2° C 8:22
Cool
— —
— —
Phases
Dry
44.2% 3:42
44.2% 3:42
Maillard
41.4% 3:28
41.4% 3:28
Development
14.3% 1:12
14.3% 1:12
Weight
999.0 g to 860.0 g 13.9% Loss
999.0 g to 860.0 g 13.9% Loss
Roasting Notes
Totally cooked the roast. Could not slow down the roast. Drop temp was way too high and dropped towards end of FC.
Full yellow at 3:30
