Costa Rican Solis & Cordero Sant Maria
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Roast Details City (Light) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Dongyi BY
Dongyi BY
Roaster Size
2.00 kg
2.00 kg
Uploaded
July 4, 2025, 12:33 p.m.
July 4, 2025, 12:33 p.m.
Roasted
July 4, 2025, 12:18 p.m.
July 4, 2025, 12:18 p.m.
Milestones
Charge
204.4° C —
204.4° C —
Turning Point
89.4° C 1:32
89.4° C 1:32
Dry End
143.9° C 4:28
143.9° C 4:28
1st Crack
203.3° C 9:50
203.3° C 9:50
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
215.6° C 11:18
215.6° C 11:18
Cool
— —
— —
Phases
Dry
39.5% 4:28
39.5% 4:28
Maillard
47.5% 5:22
47.5% 5:22
Development
13.0% 1:28
13.0% 1:28
Weight
— —
— —
Roasting Notes
Complete reset of Artisan. Much better results
Slight increase and crash leading into FC and after
