Burundi Anerobic
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Roast Details City+ (Light/Medium) | Burundi
Roast Details
Roaster Rating
Roaster Type
Dongyi BY
Dongyi BY
Roaster Size
2.00 kg
2.00 kg
Uploaded
Nov. 16, 2025, 7:07 p.m.
Nov. 16, 2025, 7:07 p.m.
Roasted
Nov. 16, 2025, 6:52 p.m.
Nov. 16, 2025, 6:52 p.m.
Milestones
Charge
193.9° C —
193.9° C —
Turning Point
92.8° C 1:28
92.8° C 1:28
Dry End
151.7° C 4:40
151.7° C 4:40
1st Crack
201.1° C 9:24
201.1° C 9:24
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
210.6° C 10:32
210.6° C 10:32
Cool
— —
— —
Phases
Dry
44.3% 4:40
44.3% 4:40
Maillard
44.9% 4:44
44.9% 4:44
Development
10.8% 1:08
10.8% 1:08
Weight
1,200.0 g to 1,042.0 g 13.2% Loss
1,200.0 g to 1,042.0 g 13.2% Loss
