Brazil pulp Natural Gabriel Wagner
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Roast Details Full City (Medium) | Brazil
Roast Details
Roaster Rating
Roaster Type
Dongyi BY
Dongyi BY
Roaster Size
2.00 kg
2.00 kg
Uploaded
Sept. 14, 2025, 9:46 a.m.
Sept. 14, 2025, 9:46 a.m.
Roasted
Sept. 14, 2025, 9:33 a.m.
Sept. 14, 2025, 9:33 a.m.
Milestones
Charge
202.2° C —
202.2° C —
Turning Point
95.6° C 1:22
95.6° C 1:22
Dry End
150.6° C 3:50
150.6° C 3:50
1st Crack
198.3° C 7:46
198.3° C 7:46
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
206.1° C 9:50
206.1° C 9:50
Cool
— —
— —
Phases
Dry
39.0% 3:50
39.0% 3:50
Maillard
40.0% 3:56
40.0% 3:56
Development
21.0% 2:04
21.0% 2:04
Weight
1,051.0 g to 911.0 g 13.3% Loss
1,051.0 g to 911.0 g 13.3% Loss
