# 47 BOURBON ROSADO 120GR TMO

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Roast Details Full City+ (Medium/Dark) | Ecuador

Roaster Rating

Roaster Type
Kaleido Serial

Roaster Size
100 g

Uploaded
Feb. 26, 2026, 7:44 p.m.

Roasted
Feb. 23, 2026, 2:45 p.m.

Charge
129.0° C —

Turning Point
111.3° C 0:29

Dry End
151.4° C 3:26

1st Crack
185.6° C 8:42

1st Crack End
— —

2nd Crack
— —

Drop
185.6° C 8:42

Cool
152.9° C 9:50

Dry
39.4% 3:26

Maillard
60.6% 5:17

Development
0.0% —

Weight
— —