Roaster Profile
Roaster Overview
Username
JulioUllauri
Joined
Feb 16, 2026
Roasts
10 (10 public)
Average Rating
N/A
Identity
Top Origin
Ecuador
Top Roast Level
Full City (Medium)
Count
9
Style
Development-forward
Consistency
Experimental
Milestone Averages
Charge
128.6 °C
Dry End
145.6 °C
3:30
1C
168.9 °C
5:59
Drop
173.8 °C
7:37
Average Phase Breakdown
Dry
3:30 46.5%
Maillard
2:29 31.8%
Development
1:38 21.7%
Batch & Yield
Avg Batch
100 g
Avg Yield
90.0%
Totals
Green
0.5 kg
Roasted
0.1 kg
Roast Time
1h 08m
Roasting Trends
Origin Distribution (Top 10)
Roast Level Distribution
Phase Trend Over Time
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Latest Roasts
| Rating | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| — | # 47 BOURBON ROSADO 120GR TMO | Full City+ (Medium/Dark) | Ecuador | Kaleido Serial | 02/23/2026 | 0.0 g | — |
| — | # 46 BOURBON ROSADO 120GR TMC | City+ (Light/Medium) | Ecuador | Kaleido Serial | 02/23/2026 | 0.0 g | 17.7% |
| — | # 45 BLEND TIPICA CASTILLO 120GR TMO | Full City+ (Medium/Dark) | Ecuador | Kaleido Serial | 02/23/2026 | 0.0 g | 27.4% |
| — | # 44 BELND TIPICA CASTILLO 120GR TMC | City+ (Light/Medium) | Ecuador | Kaleido Serial | 02/23/2026 | 0.0 g | 20.1% |
| — | # 43 SIDRA 103 PRESECADO 300 GR | Full City (Medium) | Ecuador | Kaleido Serial | 02/23/2026 | 0.0 g | 21.9% |
| — | # 38 geisha 22 flujo quemador alto | Full City (Medium) | Ecuador | Kaleido Serial | 02/16/2026 | 100.0 g | 27.6% |
| — | # 36 geisha 22 flujo quemador alto | Full City+ (Medium/Dark) | Ecuador | Kaleido Serial | 02/16/2026 | 100.0 g | 24.9% |
| — | # 35 geisha 22 70gr dror dt | Full City (Medium) | Ecuador | Kaleido Serial | 02/13/2026 | 100.0 g | 17.4% |
| — | # 34 geisha 22 70gr dror dt | Full City (Medium) | Ecuador | Kaleido Serial | 02/13/2026 | 100.0 g | 14.6% |
| — | # 33 geisha 22 70gr dror dt | City+ (Light/Medium) | Ecuador | Kaleido Serial | 02/13/2026 | 100.0 g | 24.0% |