# 38 geisha 22 flujo quemador alto
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Roast Details Full City (Medium) | Ecuador
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Feb. 16, 2026, 8:53 p.m.
Feb. 16, 2026, 8:53 p.m.
Roasted
Feb. 16, 2026, 3:54 p.m.
Feb. 16, 2026, 3:54 p.m.
Milestones
Charge
128.5° C —
128.5° C —
Turning Point
108.1° C 0:32
108.1° C 0:32
Dry End
149.8° C 3:36
149.8° C 3:36
1st Crack
162.8° C 4:47
162.8° C 4:47
1st Crack End
166.2° C 6:03
166.2° C 6:03
2nd Crack
— —
— —
Drop
143.7° C 6:36
143.7° C 6:36
Cool
135.8° C 7:35
135.8° C 7:35
Phases
Dry
54.6% 3:36
54.6% 3:36
Maillard
17.8% 1:11
17.8% 1:11
Development
27.7% 1:50
27.7% 1:50
Weight
100.0 g to — —
100.0 g to — —
