# 35 geisha 22 70gr dror dt
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Roast Details Full City (Medium) | Ecuador
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
100 g
100 g
Uploaded
Feb. 16, 2026, 9:17 p.m.
Feb. 16, 2026, 9:17 p.m.
Roasted
Feb. 13, 2026, 5:08 p.m.
Feb. 13, 2026, 5:08 p.m.
Milestones
Charge
125.4° C —
125.4° C —
Turning Point
107.7° C 0:30
107.7° C 0:30
Dry End
147.4° C 3:57
147.4° C 3:57
1st Crack
168.9° C 7:08
168.9° C 7:08
1st Crack End
174.7° C 8:36
174.7° C 8:36
2nd Crack
— —
— —
Drop
174.4° C 8:38
174.4° C 8:38
Cool
141.6° C 9:44
141.6° C 9:44
Phases
Dry
45.8% 3:57
45.8% 3:57
Maillard
36.8% 3:11
36.8% 3:11
Development
17.4% 1:30
17.4% 1:30
Weight
100.0 g to — —
100.0 g to — —
