# 34 geisha 22 70gr dror dt
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Roast Details Full City (Medium) | Ecuador
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
100 g
100 g
Uploaded
Feb. 16, 2026, 9:15 p.m.
Feb. 16, 2026, 9:15 p.m.
Roasted
Feb. 13, 2026, 4:55 p.m.
Feb. 13, 2026, 4:55 p.m.
Milestones
Charge
119.8° C —
119.8° C —
Turning Point
104.6° C 0:18
104.6° C 0:18
Dry End
146.8° C 3:56
146.8° C 3:56
1st Crack
166.3° C 7:45
166.3° C 7:45
1st Crack End
170.4° C 9:03
170.4° C 9:03
2nd Crack
— —
— —
Drop
170.6° C 9:05
170.6° C 9:05
Cool
140.3° C 10:14
140.3° C 10:14
Phases
Dry
43.3% 3:56
43.3% 3:56
Maillard
42.2% 3:50
42.2% 3:50
Development
14.6% 1:20
14.6% 1:20
Weight
100.0 g to — —
100.0 g to — —
