# 33 geisha 22 70gr dror dt
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Roast Details City+ (Light/Medium) | Ecuador
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
100 g
100 g
Uploaded
Feb. 16, 2026, 9:13 p.m.
Feb. 16, 2026, 9:13 p.m.
Roasted
Feb. 13, 2026, 4:42 p.m.
Feb. 13, 2026, 4:42 p.m.
Milestones
Charge
149.6° C —
149.6° C —
Turning Point
101.7° C 0:39
101.7° C 0:39
Dry End
145.8° C 4:03
145.8° C 4:03
1st Crack
162.4° C 5:42
162.4° C 5:42
1st Crack End
171.2° C 7:29
171.2° C 7:29
2nd Crack
— —
— —
Drop
171.7° C 7:30
171.7° C 7:30
Cool
151.4° C 8:18
151.4° C 8:18
Phases
Dry
54.0% 4:03
54.0% 4:03
Maillard
22.0% 1:39
22.0% 1:39
Development
24.0% 1:48
24.0% 1:48
Weight
100.0 g to — —
100.0 g to — —
