Welcome to Roastetta!
Roastetta lets you store and explore your Artisan Scope roast profiles. Upload Artisan .alog files, visualize your interactive roast charts, share roast details for feedback, and build a searchable history of every batch — all in one place.
All Roasts
Averages
Based on 1,843 roasts
Milestones
Charge 170.4°
Dry 154.6° · 4:31
1C 190.5° · 7:54
Drop 201.2° · 9:38
Phases
Dry 4:31 · 47.3%
Maillard 3:23 · 35.0%
Dev 1:44 · 17.8%
Batch
Size 944 g
Loss 14.0%
Totals
Size 1,666.0 kg
Time 296h 01m
| Roaster | Title | Roast Level | Bean Origin | Roaster Type | Roasted | Weight | Dev % |
|---|---|---|---|---|---|---|---|
| Moisty_Pigeon | Full City+ (Medium/Dark) | Colombia | SR800 W/Razzo | 03/21/2026 | 225.0 g | 32.6% | |
| Moisty_Pigeon | Full City (Medium) | Brazil | SR800 W/Razzo | 03/21/2026 | 225.0 g | 29.8% | |
| tilau | Full City (Medium) | Honduras | Cyberroaster | 03/21/2026 | 409.0 g | 18.8% | |
| punk3r | Full City+ (Medium/Dark) | Brazil | Kaleido Serial | 03/20/2026 | 900.0 g | 21.8% | |
| punk3r | Full City+ (Medium/Dark) | Guatemala | Kaleido Serial | 03/20/2026 | 900.0 g | 19.7% | |
| anj | Full City+ (Medium/Dark) | Guatemala | Kaleido Serial | 03/20/2026 | 180.0 g | 36.4% | |
| mikelikecoffee | Full City (Medium) | Costa Rica | Kaleido Serial | 03/19/2026 | 227.0 g | 19.0% | |
| kduong1014 | City (Light) | Colombia | Kaleido Serial | 03/19/2026 | 0.0 lb | 14.6% | |
| kduong1014 | City (Light) | Kenya | Kaleido Serial | 03/19/2026 | 0.0 lb | 15.2% | |
| kduong1014 | City (Light) | Kenya | Kaleido Serial | 03/06/2026 | 0.0 lb | 13.8% | |
| anj | Full City (Medium) | Brazil | Kaleido Serial | 03/19/2026 | 180.0 g | 27.4% | |
| anj | Full City (Medium) | Indonesia | Kaleido Serial | 03/19/2026 | 180.0 g | 22.0% | |
| kevinkafie | City+ (Light/Medium) | Honduras | Kaleido Serial | 03/18/2026 | 598.0 g | 19.3% | |
| kevinkafie | City+ (Light/Medium) | Honduras | Kaleido Serial | 03/18/2026 | 598.0 g | 18.7% | |
| Microfiche | Full City (Medium) | Indonesia | Kaleido Serial | 03/18/2026 | 454.0 g | 19.5% |
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