Yrgacheffe Moka - Washed / Wet Process - 2024
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Roast Details Full City (Medium) | Ethiopia
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Feb. 4, 2026, 2:37 p.m.
Feb. 4, 2026, 2:37 p.m.
Roasted
Feb. 4, 2026, 5:38 p.m.
Feb. 4, 2026, 5:38 p.m.
Milestones
Charge
190.0° C —
190.0° C —
Turning Point
93.0° C 1:12
93.0° C 1:12
Dry End
150.2° C 5:48
150.2° C 5:48
1st Crack
190.2° C 10:14
190.2° C 10:14
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.3° C 11:40
199.3° C 11:40
Cool
— —
— —
Phases
Dry
49.7% 5:48
49.7% 5:48
Maillard
38.0% 4:26
38.0% 4:26
Development
12.3% 1:26
12.3% 1:26
Weight
425.0 g to 362.0 g 14.8% Loss
425.0 g to 362.0 g 14.8% Loss
Beans
Origin: Chelbesa - Gedeo (Costa Rica)
Process: Washed / Wet Process, SCA: 87.0
Altitude: 1600m
Density: 719.8g/l
Flavour notes: Gingembre, vanille, abricot, orange
Single Origin Arabica Typica
