Yellow Caturra - Natural / Dry Process - 2024
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
May 13, 2026, 12:47 p.m.
Uploaded
May 13, 2026, 1:35 p.m.
Milestones
Charge
190.1 °C —
Turning Point
91.1 °C 1:18
Dry End
161.2 °C 6:40
1st Crack
198.3 °C 11:02
1st Crack End
— —
2nd Crack
— —
Drop
209.1 °C 12:36
Cool
— —
Phase Breakdown
Dry
52.9%
6:40
Maillard
34.7%
4:22
Dev
12.4%
1:34
Batch & Yield
Green
458.0 g
Roasted
399.8 g
Loss
12.7%
Beans
Origin: Finca El Orégano (Guatemala)
Process: Natural / Dry Process, SCA: 86.3
Altitude: 1700m
Density: 770.0g/l
Water activity: 0.54
Flavour notes: Fruits tropicaux, Baies, Fruits secs, Saturé, Pulpeux, Confituré
Single Origin: Arabica Caturra
uuid: 53e39440-bc93-4a19-a088-fd6c6316e4e5
Additional Details
Whole Color
56.4 Agtron
56.4 Agtron
Ambient Humidity
53.7% RH
53.7% RH
Ambient Pressure
991.0 hPa
991.0 hPa
Ambient Temperature
21.4 °C
21.4 °C
Moisture Green
11.1%
11.1%