Yellow Caturra - Natural / Dry Process - 2024

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Roast Details Full City (Medium) | Guatemala

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
May 9, 2026, 4:40 a.m.
Uploaded
May 9, 2026, 5:33 a.m.
Milestones
Charge
191.6 °C —
Turning Point
105.5 °C 1:20
Dry End
163.4 °C 5:30
1st Crack
200.6 °C 8:36
1st Crack End
— —
2nd Crack
— —
Drop
213.1 °C 10:08
Cool
— —
Phase Breakdown
Dry
54.3%
5:30
Maillard
30.6%
3:06
Dev
15.1%
1:32
Batch & Yield
Green
350.0 g
Roasted
304.0 g
Loss
13.1%

Beans

Origin: Finca El Orégano (Guatemala)
Process: Natural / Dry Process, SCA: 86.3
Altitude: 1700m
Density: 770.0g/l
Water activity: 0.54
Flavour notes: Fruits tropicaux, Baies, Fruits secs, Saturé, Pulpeux, Confituré
Single Origin: Arabica Caturra
uuid: 53e39440-bc93-4a19-a088-fd6c6316e4e5
Additional Details
Whole Color
56.7 Agtron
Ambient Humidity
56.9% RH
Ambient Pressure
1000.4 hPa
Ambient Temperature
19.8 °C
Moisture Green
10.9%
Greens Temperature
18.0 °C
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