Yellow Caturra - Natural / Dry Process - 2024

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Roast Details City (Light) | Guatemala

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
Feb. 6, 2026, 12:08 p.m.
Uploaded
Feb. 6, 2026, 1:08 p.m.
Milestones
Charge
189.3 °C —
Turning Point
96.7 °C 1:16
Dry End
146.4 °C 4:38
1st Crack
187.9 °C 8:10
1st Crack End
— —
2nd Crack
— —
Drop
199.7 °C 9:24
Cool
— —
Phase Breakdown
Dry
49.3%
Maillard
37.6%
Dev
13.1%
Batch & Yield
Green
400.0 g
Roasted
347.0 g
Loss
13.2%

Beans

Origin: Finca El Orégano (Guatemala)
Process: Natural / Dry Process, SCA: 86.3
Altitude: 1700m
Density: 770.0g/l
Flavour notes: Fruits tropicaux, Baies, Fruits secs, Saturé, Pulpeux, Confituré
Single Origin Arabica Caturra
Additional Details
Whole Color
53.0 Agtron
Ground Color
70.0 Agtron
Ambient Humidity
20.2% RH
Ambient Pressure
975.4 hPa
Ambient Temperature
52.7 °C
Moisture Green
11.1%
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