Yellow Caturra - Natural / Dry Process - 2024
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Roast Details City (Light) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Feb. 6, 2026, 8:08 a.m.
Feb. 6, 2026, 8:08 a.m.
Roasted
Feb. 6, 2026, 1:08 p.m.
Feb. 6, 2026, 1:08 p.m.
Milestones
Charge
189.3° C —
189.3° C —
Turning Point
96.7° C 1:16
96.7° C 1:16
Dry End
146.4° C 4:38
146.4° C 4:38
1st Crack
187.9° C 8:10
187.9° C 8:10
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
199.7° C 9:24
199.7° C 9:24
Cool
— —
— —
Phases
Dry
49.3% 4:38
49.3% 4:38
Maillard
37.6% 3:32
37.6% 3:32
Development
13.1% 1:14
13.1% 1:14
Weight
400.0 g to 347.0 g 13.2% Loss
400.0 g to 347.0 g 13.2% Loss
Beans
Origin: Finca El Orégano (Guatemala)
Process: Natural / Dry Process, SCA: 86.3
Altitude: 1700m
Density: 770.0g/l
Flavour notes: Fruits tropicaux, Baies, Fruits secs, Saturé, Pulpeux, Confituré
Single Origin Arabica Caturra
