Yellow Caturra - Natural / Dry Process - 2024
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Roast Details City+ (Light/Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Jan. 10, 2026, 12:47 p.m.
Jan. 10, 2026, 12:47 p.m.
Roasted
Jan. 10, 2026, 3:15 p.m.
Jan. 10, 2026, 3:15 p.m.
Milestones
Charge
189.3° C —
189.3° C —
Turning Point
95.6° C 1:26
95.6° C 1:26
Dry End
149.5° C 5:50
149.5° C 5:50
1st Crack
185.7° C 9:42
185.7° C 9:42
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
196.6° C 11:27
196.6° C 11:27
Cool
— —
— —
Phases
Dry
51.0% 5:50
51.0% 5:50
Maillard
33.8% 3:52
33.8% 3:52
Development
15.3% 1:45
15.3% 1:45
Weight
400.0 g to 347.0 g 13.2% Loss
400.0 g to 347.0 g 13.2% Loss
Beans
Origin: Finca El Orégano (Guatemala)
Process: Natural / Dry Process, SCA: 86.3
Altitude: 1700m
Green beans density: 770.0g/l
Flavour notes: Fruits tropicaux, Baies, Fruits secs, Saturé, Pulpeux, Confituré
Single Origin Arabica Caturra
