Xinabajul Aler Villatoro
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Roast Details Full City (Medium) | Guatemala
Roast Details
Roaster
Roaster Rating
Roaster
2_Skywalker_Arduino
Roaster Size
400 g
Roasted
Nov. 14, 2025, 6:44 p.m.
Uploaded
Nov. 14, 2025, 7:02 p.m.
Milestones
Charge
174.6 °C —
Turning Point
104.9 °C 1:26
Dry End
154.3 °C 5:04
1st Crack
184.4 °C 7:06
1st Crack End
— —
2nd Crack
— —
Drop
193.2 °C 8:42
Cool
140.9 °C 10:06
Phase Breakdown
Dry
58.2%
Maillard
23.4%
Dev
18.4%
Batch & Yield
Green
300.0 g
Roasted
260.8 g
Loss
13.1%
Beans
Sweet Maria | Guatamala
Wet Process (Washed)
Cultivar: Bourbon, Caturra, Catuai, Typica
The dry fragrance of this lot from Aler Villatoro has a scent of caramel and dark sugars. The sweetness in the wet aroma smells is more intense, with deep sugar browning tones, and a hint of honey-drizzled walnut. When brewed, City+ roasts show ample cup sweetness, with a developed dark brown sugar note, and Dulce de Leche type creamy caramel flavor. Aler's coffee cools to bittersweet cocoa powder, caramel popcorn, and a mild mannered hint of dried apple that added to the acidic impression. At Full City, chocolatey flavors help construct a sturdy base bittersweetness that is built up by big body too. Evaluated as espresso, my Full City roast yielded a velvety textured shot, cocoa-toned, bean-to-bar dark chocolate, and a rindy citrus accent brought a lively side to the bittersweetness.
Score 87
Roasting Notes
Aiming for:
A longer Maillard phase increases body and develops chocolate notes, but overextending can mute fruit complexity and push toward bitterness.
Keep drying steady but not rushed so that bean structure sets up well for even flavor development; typically 4–8 minutes depending on batch size.
Limit development time after first crack to 2 minutes or less
Drying Time: 35–40% of total roast time.
Maillard Reaction: 40–45% of total roast time.
Development Time: 15–20% of total roast time, ending no more than about two minutes after first crack, to avoid excessive bitterness.
Additional Details
Ambient Pressure
820.0 hPa
820.0 hPa
Ambient Temperature
23.0 °C
23.0 °C
