Worka Sakaro
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Roast Details
| Roaster | hankua | |
| Roaster Rating | ||
| Roaster Type | EVO-1 | |
| Roaster Size | 1.00 kg | |
| Uploaded | June 21, 2025, 10:36 a.m. | |
| Roasted | June 30, 2024, 10:27 a.m. | |
| Charge | 148.2° C | —:— |
| Dry End | 150.5° C | 3:10 m |
| 1st Crack | 191.8° C | 6:36 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 201.9° C | 8:36 m |
| Cool | — | —:— |
| Dry % | 36.8% | 3:10 m |
| Maillard % | 39.9% | 3:26 m |
| Dev % | 23.3% | 2:00 m |
| Weight | 454.0 g to 390.4 g | 14.0% Loss |
Roast Feedback (beta) What's this?
- Roast Level CityLight roast preserves origin character. Ensure development was complete to avoid sourness.
- Info Weight loss is well-balanced (14.0%).This suggests a well-developed roast with retained origin character.
- Note Drying phase is short (3:10 m).Reduce charge temperature or early heat application to avoid baked flavors.
- Note First crack started early (6:36 m).Use lower heat ramp or reduce charge temp.
- Warning Charge temperature is low (148.2° C).Consider increasing charge temp to avoid stalling or sluggish development.
- Warning Dry-phase RoR is high (Δ = 22.4° C/min).Reduce early heat to avoid risk of scorching or overshooting into Maillard.
Beans: evo1 |