thesheds1kg09-06-2503.alog
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Roast Details
| Roaster | RIGGERS | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 1.20 kg | |
| Uploaded | June 16, 2025, 4:20 p.m. | |
| Roasted | June 9, 2025, 8:42 p.m. | |
| Charge | 209.6° C | —:— |
| Dry End | 150.5° C | 4:35 m |
| 1st Crack | 187.0° C | 7:00 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 203.2° C | 8:23 m |
| Cool | 126.0° C | 12:42 m |
| Dry % | 54.6% | 4:35 m |
| Maillard % | 29.0% | 2:26 m |
| Dev % | 16.4% | 1:23 m |
| Weight | 1000.0 g to 864.3 g | 13.6% Loss |
Roast Feedback (beta) What's this?
- Roast Level City+A well-balanced light-medium roast. Good for preserving brightness and sweetness.
- Info Weight loss is well-balanced (13.6%).This suggests a well-developed roast with retained origin character.
- Note Total roast time is on the short side (8:23 m).Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
- Warning Mid-phase RoR is high (Δ = 15.1° C/min).Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
- Warning First crack RoR is high (Δ = 15.2° C/min).Reduce heat just before first crack to avoid uneven or aggressive cracking.
- Warning Finish RoR is high (Δ = 11.8° C/min).Reduce heat more gradually after first crack to avoid overdevelopment or harshness.
Beans: BRAZIL 5.0COLOUMBIAN 3.0 ETHIOPIAN 2.0 |