thesheds1kg09-06-2502.alog
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Roast Details
| Roaster | RIGGERS | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 1.20 kg | |
| Uploaded | June 16, 2025, 4:20 p.m. | |
| Roasted | June 9, 2025, 8:21 p.m. | |
| Charge | 200.8° C | —:— |
| Dry End | 150.2° C | 4:36 m |
| 1st Crack | 187.5° C | 7:08 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 203.2° C | 8:20 m |
| Cool | 162.3° C | 13:15 m |
| Dry % | 55.3% | 4:36 m |
| Maillard % | 30.3% | 2:32 m |
| Dev % | 14.4% | 1:12 m |
| Weight | 1000.0 g to 821.4 g | 17.9% Loss |
Roast Feedback (beta) What's this?
- Roast Level City+A well-balanced light-medium roast. Good for preserving brightness and sweetness.
- Note Total roast time is on the short side (8:20 m).Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
- Warning Development ratio is low (14.4%).Try extending time after first crack for sweetness and balance.
- Warning First crack RoR is high (Δ = 14.7° C/min).Reduce heat just before first crack to avoid uneven or aggressive cracking.
- Warning Finish RoR is high (Δ = 13.1° C/min).Reduce heat more gradually after first crack to avoid overdevelopment or harshness.
Beans: BRAZIL 5.0COLOUMBIAN 3.0 ETHIOPIAN 2.0 |