THE SHEDS 1KG
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Roast Details
Roaster | RIGGERS | |
Roaster Rating | ||
Roaster Type | Kaleido Serial | |
Roaster Size | 1.20 kg | |
Uploaded | June 16, 2025, 4:21 p.m. | |
Roasted | June 2, 2025, 7:48 p.m. | |
Charge | 178.5° C | —:— |
Dry End | 150.0° C | 3:51 m |
1st Crack | 187.2° C | 5:56 m |
1st Crack End | — | —:— |
2nd Crack | — | —:— |
Drop | 203.8° C | 7:33 m |
Cool | 156.8° C | 11:57 m |
Dry % | 51.0% | 3:51 m |
Maillard % | 27.5% | 2:05 m |
Dev % | 21.5% | 1:38 m |
Weight | 600.0 g to 513.3 g | 14.5% Loss |
Roast Feedback (beta) What's this?
- Roast Level City+A well-balanced light-medium roast. Good for preserving brightness and sweetness.
- Info Development ratio is well-balanced (21.5%).This should help with sweetness and complexity.
- Info Weight loss is well-balanced (14.5%).This suggests a well-developed roast with retained origin character.
- Note First crack started early (5:56 m).Use lower heat ramp or reduce charge temp.
- Note Total roast time is on the short side (7:33 m).Roast may be rushed or underdeveloped. Consider extending for balance and sweetness.
- Warning Dry-phase RoR is high (Δ = 19.3° C/min).Reduce early heat to avoid risk of scorching or overshooting into Maillard.
- Warning Mid-phase RoR is high (Δ = 17.9° C/min).Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
- Warning First crack RoR is high (Δ = 16.3° C/min).Reduce heat just before first crack to avoid uneven or aggressive cracking.
- Warning Finish RoR is high (Δ = 10.2° C/min).Reduce heat more gradually after first crack to avoid overdevelopment or harshness.
Beans: BRAZIL 5.0COLOUMBIAN 3.0 ETHIOPIAN 2.0 |