Sweet Maria's Liquid Amber
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Roast Details Vienna/French (Dark) | BLEND
Roast Details
Roaster Rating
Roaster Type
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Roaster Size
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Uploaded
Feb. 13, 2026, 6:28 p.m.
Feb. 13, 2026, 6:28 p.m.
Roasted
Feb. 12, 2026, 3:31 p.m.
Feb. 12, 2026, 3:31 p.m.
Milestones
Charge
194.8° C —
194.8° C —
Turning Point
103.8° C 1:27
103.8° C 1:27
Dry End
164.0° C 5:52
164.0° C 5:52
1st Crack
188.8° C 8:16
188.8° C 8:16
1st Crack End
200.7° C 10:03
200.7° C 10:03
2nd Crack
207.0° C 12:51
207.0° C 12:51
Drop
208.1° C 13:25
208.1° C 13:25
Cool
184.9° C 13:56
184.9° C 13:56
Phases
Dry
43.8% 5:52
43.8% 5:52
Maillard
17.9% 2:24
17.9% 2:24
Development
38.3% 5:08
38.3% 5:08
Weight
350.0 g to 287.0 g 18.0% Loss
350.0 g to 287.0 g 18.0% Loss
