Sulawesi Kalossi Tana Toraja - FIRST TEST BATCH
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Roast Details Vienna/French (Dark) | Indonesia
Roast Details
Roaster Rating
Roaster Type
Kaleido Sniper M2
Kaleido Sniper M2
Roaster Size
400 g
400 g
Uploaded
June 28, 2025, 5:19 p.m.
June 28, 2025, 5:19 p.m.
Roasted
June 25, 2025, 2:34 p.m.
June 25, 2025, 2:34 p.m.
Milestones
Charge
174.0° C —
174.0° C —
Turning Point
85.8° C 1:03
85.8° C 1:03
Dry End
148.8° C 5:14
148.8° C 5:14
1st Crack
174.5° C 6:59
174.5° C 6:59
1st Crack End
180.5° C 8:14
180.5° C 8:14
2nd Crack
190.5° C 10:14
190.5° C 10:14
Drop
217.5° C 11:32
217.5° C 11:32
Cool
128.2° C 15:51
128.2° C 15:51
Phases
Dry
45.3% 5:14
45.3% 5:14
Maillard
15.2% 1:45
15.2% 1:45
Development
39.5% 4:33
39.5% 4:33
Weight
300.0 g to 240.0 g 20.0% Loss
300.0 g to 240.0 g 20.0% Loss
Beans
Sulawesi Kalossi Tana Toraja
Roasting Notes
This was a test roast of a new bean. Took to second crack.
Things I would change next time (for espresso roast):
========================
1. Drop temp 160C-165C
2. Use 350g
3. Leave at 60% power, until RoR in 10-15 range.
4. Bring power and air up to hold there until done.
5. Drop immediately at 212-213C.
Cupping Notes
For coffee it had a nice round flavor, fairly balanced and neutral. Did not detect any chocolate. Good aroma. Slight ashy flavor.
For espresso, really nice cup, but a tad ashy. Bring it back just a hair and you're golden.
