Sulawesi Kalossi Tana Toraja - FIRST TEST BATCH
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Roast Details Vienna/French (Dark) | Indonesia
| Roaster | SteezyJoeNetwork | |
| Roaster Rating | ||
| Roaster Type | Kaleido Sniper M2 | |
| Roaster Size | 400 g | |
| Uploaded | June 28, 2025, 5:19 p.m. | |
| Roasted | June 25, 2025, 2:34 p.m. | |
| Charge | 174.0° C | —:— |
| Dry End | 148.8° C | 5:14 m |
| 1st Crack | 174.5° C | 6:59 m |
| 1st Crack End | 180.5° C | 8:14 m |
| 2nd Crack | 190.5° C | 10:14 m |
| Drop | 217.5° C | 11:32 m |
| Cool | 128.2° C | 15:51 m |
| Dry % | 45.3% | 5:14 m |
| Maillard % | 15.2% | 1:45 m |
| Dev % | 39.5% | 4:33 m |
| Weight | 300.0 g to 240.0 g | 20.0% Loss |
Beans: Sulawesi Kalossi Tana Toraja |
Roasting Notes: This was a test roast of a new bean. Took to second crack.Things I would change next time (for espresso roast): ======================== 1. Drop temp 160C-165C 2. Use 350g 3. Leave at 60% power, until RoR in 10-15 range. 4. Bring power and air up to hold there until done. 5. Drop immediately at 212-213C. |
Cupping Notes: For coffee it had a nice round flavor, fairly balanced and neutral. Did not detect any chocolate. Good aroma. Slight ashy flavor.For espresso, really nice cup, but a tad ashy. Bring it back just a hair and you're golden. |