Sulawesi: Kalossi, Tana Toraja - Espresso - Medium
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Roast Details Full City+ (Medium/Dark) | Indonesia
Roast Details
Roaster Rating
Roaster Type
Kaleido Sniper M2
Kaleido Sniper M2
Roaster Size
400 g
400 g
Uploaded
June 28, 2025, 5:22 p.m.
June 28, 2025, 5:22 p.m.
Roasted
June 25, 2025, 3:30 p.m.
June 25, 2025, 3:30 p.m.
Milestones
Charge
170.0° C —
170.0° C —
Turning Point
85.2° C 0:51
85.2° C 0:51
Dry End
150.0° C 5:42
150.0° C 5:42
1st Crack
178.2° C 8:32
178.2° C 8:32
1st Crack End
191.0° C 10:42
191.0° C 10:42
2nd Crack
— —
— —
Drop
201.2° C 11:36
201.2° C 11:36
Cool
132.8° C 14:33
132.8° C 14:33
Phases
Dry
49.1% 5:42
49.1% 5:42
Maillard
24.4% 2:50
24.4% 2:50
Development
26.5% 3:05
26.5% 3:05
Weight
300.0 g to 254.0 g 15.3% Loss
300.0 g to 254.0 g 15.3% Loss
Beans
Sulawesi: Kalossi, Tana Toraja
Roasting Notes
This was the second roast for espresso. Good roast, just didn't go far enough.
Things I would change next time (for espresso roast):
========================
1. Drop temp 160C-165C
2. Use 350g
3. Leave at 60% power longer, until RoR in 10-15 range.
4. Bring power and air up to hold there until done. Be patient. Increase heat slowly.
5. Drop immediately at 212-213C.
Cupping Notes
For coffee it had a nice round flavor, fairly balanced and neutral. Did not detect any chocolate. Good aroma.
For espresso, very sour. Needed more development. Go to 213C.
