Sulawesi: Kalossi, Tana Toraja - Espresso - Medium
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Roast Details Full City+ (Medium/Dark) | Indonesia
| Roaster | SteezyJoeNetwork | |
| Roaster Rating | ||
| Roaster Type | Kaleido Sniper M2 | |
| Roaster Size | 400 g | |
| Uploaded | June 28, 2025, 5:22 p.m. | |
| Roasted | June 25, 2025, 3:30 p.m. | |
| Charge | 170.0° C | —:— |
| Dry End | 150.0° C | 5:42 m |
| 1st Crack | 178.2° C | 8:32 m |
| 1st Crack End | 191.0° C | 10:42 m |
| 2nd Crack | — | —:— |
| Drop | 201.2° C | 11:36 m |
| Cool | 132.8° C | 14:33 m |
| Dry % | 49.1% | 5:42 m |
| Maillard % | 24.4% | 2:50 m |
| Dev % | 26.5% | 3:05 m |
| Weight | 300.0 g to 254.0 g | 15.3% Loss |
Beans: Sulawesi: Kalossi, Tana Toraja |
Roasting Notes: This was the second roast for espresso. Good roast, just didn't go far enough.Things I would change next time (for espresso roast): ======================== 1. Drop temp 160C-165C 2. Use 350g 3. Leave at 60% power longer, until RoR in 10-15 range. 4. Bring power and air up to hold there until done. Be patient. Increase heat slowly. 5. Drop immediately at 212-213C. |
Cupping Notes: For coffee it had a nice round flavor, fairly balanced and neutral. Did not detect any chocolate. Good aroma.For espresso, very sour. Needed more development. Go to 213C. |
