Santa Lucila Rojo - Washed / Wet Process - 2024
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Nicaragua
Roast Details
Roaster
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
May 16, 2026, 5:50 a.m.
Uploaded
May 16, 2026, 6:55 a.m.
Milestones
Charge
179.4 °C —
Turning Point
123.9 °C 1:08
Dry End
161.5 °C 4:16
1st Crack
189.0 °C 6:54
1st Crack End
— —
2nd Crack
— —
Drop
196.5 °C 8:02
Cool
— —
Phase Breakdown
Dry
53.1%
4:16
Maillard
32.8%
2:38
Dev
14.1%
1:08
Batch & Yield
Green
244.4 g
Roasted
216.0 g
Loss
11.6%
Beans
Origin: Gonzalo Castillo, Byron Rodriguez, Almendarez, Silvio Sanchez, Juan Ramon Diaz (Nicaragua)
Process: Washed / Wet Process, SCA: 85.0
Altitude: 1300m
Density: 660.0g/l
Water activity: 0.58
Flavour notes: black tea,light brown caramel,red grape,tamarind
Blend: 34.0% Arabica Catuai, 33.0% Java, 33.0% Pacamara
uuid: d8f078c7-5fa0-47cc-afe6-e2b4c6c2c344
Additional Details
Whole Color
65.8 Agtron
65.8 Agtron
Ambient Humidity
54.9% RH
54.9% RH
Ambient Pressure
996.1 hPa
996.1 hPa
Ambient Temperature
21.3 °C
21.3 °C
Moisture Green
12.0%
12.0%