Santa Lucila Rojo - Washed / Wet Process - 2024
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Roast Details City (Light) | Nicaragua
Roast Details
Roaster
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
May 16, 2026, 8:53 a.m.
Uploaded
May 16, 2026, 11:41 a.m.
Milestones
Charge
184.1 °C —
Turning Point
125.9 °C 1:10
Dry End
159.7 °C 4:12
1st Crack
191.4 °C 7:22
1st Crack End
— —
2nd Crack
— —
Drop
197.2 °C 8:20
Cool
50.0 °C 19:46
Phase Breakdown
Dry
50.4%
4:12
Maillard
38.0%
3:10
Dev
11.6%
0:58
Batch & Yield
Green
250.0 g
Roasted
219.0 g
Loss
12.4%
Beans
Origin: Gonzalo Castillo, Byron Rodriguez, Almendarez, Silvio Sanchez, Juan Ramon Diaz (Nicaragua)
Process: Washed / Wet Process, SCA: 85.0
Altitude: 1300m
Density: 660.0g/l
Water activity: 0.58
Flavour notes: black tea,light brown caramel,red grape,tamarind
Blend: 34.0% Arabica Catuai, 33.0% Java, 33.0% Pacamara
uuid: d8f078c7-5fa0-47cc-afe6-e2b4c6c2c344
Additional Details
Whole Color
63.6 Agtron
63.6 Agtron
Ambient Humidity
53.1% RH
53.1% RH
Ambient Pressure
996.7 hPa
996.7 hPa
Ambient Temperature
21.1 °C
21.1 °C
Moisture Green
12.0%
12.0%