San Ramon - Washed / Wet Process - 2024
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Roast Details City+ (Light/Medium) | Guatemala
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Feb. 14, 2026, 9:40 a.m.
Feb. 14, 2026, 9:40 a.m.
Roasted
Feb. 14, 2026, 3:01 p.m.
Feb. 14, 2026, 3:01 p.m.
Milestones
Charge
163.4° C —
163.4° C —
Turning Point
115.0° C 1:16
115.0° C 1:16
Dry End
148.9° C 5:04
148.9° C 5:04
1st Crack
177.3° C 8:04
177.3° C 8:04
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
185.7° C 9:08
185.7° C 9:08
Cool
— —
— —
Phases
Dry
55.5% 5:04
55.5% 5:04
Maillard
32.9% 3:00
32.9% 3:00
Development
11.7% 1:04
11.7% 1:04
Weight
208.0 g to 176.0 g 15.4% Loss
208.0 g to 176.0 g 15.4% Loss
Beans
Origin: Finca La Maravilla (Guatemala)
Process: Washed / Wet Process, SCA: 87.0
Altitude: 1500m
Density: 704.1g/l
Flavour notes: Fruits rouges des bois, Agrumes, Caramel, Dense, Confituré, Saturé
Single Origin: Arabica Other
uuid: b8065ca7-21a6-453f-a3d5-7002ef47cdd5
Roasting Notes
Experimenting low speed 65% drum, low charge 200g, low charge temp 165°C, 60-65% heater profile.
1:00 dev leads to medium light, do drop for light shall be at 30:00-45:00.
FC was about 177° so 10° under regular FC values with noisy cracks.
loss of RoR are because of automated rules to remove that extract a bit too high for this style of roast.
