San Ramon - Washed - 2024 (400.0g)
Roast Details City (Light) | Guatemala
| Roaster | tilau | |
| Roaster Rating | ||
| Roaster Type | Cyberroaster | |
| Roaster Size | 400 g | |
| Uploaded | Aug. 16, 2025, 4:34 a.m. | |
| Roasted | Aug. 16, 2025, 9:26 a.m. | |
| Charge | 187.9° C | —:— |
| Dry End | 154.7° C | 6:08 m |
| 1st Crack | 187.0° C | 9:48 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 197.1° C | 11:08 m |
| Cool | — | —:— |
| Dry % | 55.1% | 6:08 m |
| Maillard % | 32.9% | 3:40 m |
| Dev % | 12.0% | 1:20 m |
| Weight | 400.0 g to 341.5 g | 14.6% Loss |
Beans: Origin: Finca La Maravilla (Guatemala)Process: Natural / Dry, SCA: 87.0 Altitude: 1500, density: 704.0g/l Flavour notes: Fruits rouges des bois, Agrumes, Caramel, Dense, Confituré, Saturé |
Roasting Notes: Time (mm:ss)Heater Airflow Drum BT Help 0:00 (charge) 40 % 10 % 80 % ~177 °C FC − 8 à −10 °C 1:30 (TP) 40 % 10 % 80 % ~100–105 °C — 2:30 38 % 10 % 80 % ~125–130 °C — 4:00 35 % 25 % 80 % ~145–150 °C — 5:30 (fin drying) 35 % 25 % 80 % ~158–160 °C ~FC − 25 à −27 °C 6:30 33 % 30 % 80 % ~168–170 °C ~FC − 15 à −17 °C 7:30 32 % 35 % 80 % ~178–180 °C ~FC − 5 à −7 °C 8:30 (1er crack) 30 % 40 % 80 % ~185 °C (repère FC) FC 9:45 28 % 45 % 80 % ~193–195 °C FC + 8 à +10 °C 10:00–10:15 (Drop) 0 % 50 % 80 % ~196–198 °C FC + 11 à +13 °C |