San Ramon - Washed - 2024 (400.0g)

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Roast Details City (Light) | Guatemala

Roast Details
Roaster
tilau
Roaster Rating
Roaster Type
Cyberroaster
Roaster Size
400 g
Uploaded
Aug. 16, 2025, 4:34 a.m.
Roasted
Aug. 16, 2025, 9:26 a.m.
Milestones
Charge
187.9° C —:—
Dry End
154.7° C 6:08 m
1st Crack
187.0° C 9:48 m
1st Crack End
— —:—
2nd Crack
— —:—
Drop
197.1° C 11:08 m
Cool
— —:—
Phases
Dry
55.1% 6:08 m
Maillard
32.9% 3:40 m
Development
12.0% 1:20 m
Weight
400.0 g to 341.5 g 14.6% Loss

Beans

Origin: Finca La Maravilla (Guatemala)
Process: Natural / Dry, SCA: 87.0
Altitude: 1500, density: 704.0g/l
Flavour notes: Fruits rouges des bois, Agrumes, Caramel, Dense, Confituré, Saturé

Roasting Notes

Time (mm:ss)
Heater
Airflow
Drum
BT
Help
0:00 (charge)
40 %
10 %
80 %
~177 °C
FC − 8 à −10 °C
1:30 (TP)
40 %
10 %
80 %
~100–105 °C
—
2:30
38 %
10 %
80 %
~125–130 °C
—
4:00
35 %
25 %
80 %
~145–150 °C
—
5:30 (fin drying)
35 %
25 %
80 %
~158–160 °C
~FC − 25 à −27 °C
6:30
33 %
30 %
80 %
~168–170 °C
~FC − 15 à −17 °C
7:30
32 %
35 %
80 %
~178–180 °C
~FC − 5 à −7 °C
8:30 (1er crack)
30 %
40 %
80 %
~185 °C (repère FC)
FC
9:45
28 %
45 %
80 %
~193–195 °C
FC + 8 à +10 °C
10:00–10:15 (Drop)
0 %
50 %
80 %
~196–198 °C
FC + 11 à +13 °C

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