RwandaNyamasheke Gitwe
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Roast Details City (Light) | Rwanda
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
July 30, 2025, midnight
July 30, 2025, midnight
Roasted
April 26, 2025, 4:43 p.m.
April 26, 2025, 4:43 p.m.
Milestones
Charge
169.7° C —
169.7° C —
Turning Point
100.8° C 0:42
100.8° C 0:42
Dry End
151.2° C 3:18
151.2° C 3:18
1st Crack
178.2° C 5:02
178.2° C 5:02
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
185.2° C 6:11
185.2° C 6:11
Cool
144.6° C 7:36
144.6° C 7:36
Phases
Dry
53.4% 3:18
53.4% 3:18
Maillard
27.9% 1:44
27.9% 1:44
Development
18.6% 1:09
18.6% 1:09
Weight
200.9 g to 178.0 g 11.4% Loss
200.9 g to 178.0 g 11.4% Loss
Roasting Notes
Try to keep the burner around 60 +/- 10 degrees and heavily adjust the air flow.
Next time keep burner higher going into first crack with added air flow. (maybe +10)
