Rwanda Rwinyoni
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City (Light) | Rwanda
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
Feb. 28, 2026, 9:09 a.m.
Uploaded
Feb. 28, 2026, 9:34 a.m.
Milestones
Charge
166.6 °C —
Turning Point
88.0 °C 0:57
Dry End
156.8 °C 5:12
1st Crack
189.0 °C 8:50
1st Crack End
— —
2nd Crack
— —
Drop
192.6 °C 10:15
Cool
129.6 °C 14:29
Phase Breakdown
Dry
50.7%
Maillard
35.4%
Dev
13.9%
Batch & Yield
Green
180.0 g
Roasted
158.2 g
Loss
12.1%
Beans
Country: Rwanda
Region: Rubavu, Rwanda
Producer: Rwinyoni Washing Station, RWACOF
Process: Washed
Varietal: Bourbon, Jackson
Altitude: 1500 masl
SCA: 86
Additional Details
Ambient Humidity
41.0% RH
41.0% RH
Ambient Temperature
18.1 °C
18.1 °C
