Rwanda Rwinyoni

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Roast Details City (Light) | Rwanda

Roast Details
Roaster
mishunov
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
March 13, 2026, 3:15 a.m.
Uploaded
March 13, 2026, 4:15 a.m.
Milestones
Charge
164.5 °C —
Turning Point
90.0 °C 0:42
Dry End
157.0 °C 4:59
1st Crack
189.0 °C 8:48
1st Crack End
— —
2nd Crack
— —
Drop
190.8 °C 10:24
Cool
131.5 °C 14:36
Phase Breakdown
Dry
47.8%
Maillard
36.8%
Dev
15.4%
Batch & Yield
Green
180.3 g
Roasted
158.7 g
Loss
12.0%
Roaster Note | March 13, 2026, 4:19 a.m.

Low drop temp. Should have been 193 or 194, but crashed after FC. Too much energy in the very beginning that I started adjusting too early leading to a very steep fall from the peak RoR leading to lower-than-ideal RoR at both DE, and FE

Beans

Country: Rwanda
Region: Rubavu, Rwanda
Producer: Rwinyoni Washing Station, RWACOF
Process: Washed
Varietal: Bourbon, Jackson
Altitude: 1500 masl
SCA: 86
Additional Details
Ambient Humidity
49.0% RH
Ambient Temperature
19.1 °C
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