Rwanda Rwinyoni
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Roast Details City (Light) | Rwanda
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
March 13, 2026, 4:15 a.m.
March 13, 2026, 4:15 a.m.
Roasted
March 13, 2026, 8:15 a.m.
March 13, 2026, 8:15 a.m.
Milestones
Charge
164.5° C —
164.5° C —
Turning Point
90.0° C 0:42
90.0° C 0:42
Dry End
157.0° C 4:59
157.0° C 4:59
1st Crack
189.0° C 8:48
189.0° C 8:48
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
190.8° C 10:24
190.8° C 10:24
Cool
131.5° C 14:36
131.5° C 14:36
Phases
Dry
47.8% 4:59
47.8% 4:59
Maillard
36.8% 3:50
36.8% 3:50
Development
15.4% 1:36
15.4% 1:36
Weight
180.3 g to 158.7 g 12.0% Loss
180.3 g to 158.7 g 12.0% Loss
Roaster Note | March 13, 2026, 4:19 a.m.
Low drop temp. Should have been 193 or 194, but crashed after FC. Too much energy in the very beginning that I started adjusting too early leading to a very steep fall from the peak RoR leading to lower-than-ideal RoR at both DE, and FE
Beans
Country: Rwanda
Region: Rubavu, Rwanda
Producer: Rwinyoni Washing Station, RWACOF
Process: Washed
Varietal: Bourbon, Jackson
Altitude: 1500 masl
SCA: 86
