Rwanda Rwinyoni
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Roast Details City (Light) | Rwanda
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
200 g
200 g
Uploaded
Feb. 28, 2026, 4:34 a.m.
Feb. 28, 2026, 4:34 a.m.
Roasted
Feb. 28, 2026, 10:09 a.m.
Feb. 28, 2026, 10:09 a.m.
Milestones
Charge
166.6° C —
166.6° C —
Turning Point
88.0° C 0:57
88.0° C 0:57
Dry End
156.8° C 5:12
156.8° C 5:12
1st Crack
189.0° C 8:50
189.0° C 8:50
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
192.6° C 10:15
192.6° C 10:15
Cool
129.6° C 14:29
129.6° C 14:29
Phases
Dry
50.7% 5:12
50.7% 5:12
Maillard
35.4% 3:38
35.4% 3:38
Development
13.9% 1:26
13.9% 1:26
Weight
180.0 g to 158.2 g 12.1% Loss
180.0 g to 158.2 g 12.1% Loss
Beans
Country: Rwanda
Region: Rubavu, Rwanda
Producer: Rwinyoni Washing Station, RWACOF
Process: Washed
Varietal: Bourbon, Jackson
Altitude: 1500 masl
SCA: 86
