Rwanda Rulindo Tumba-100n
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Roast Details
| Roaster | hankua | |
| Roaster Rating | ||
| Roaster Type | Bella 100n | |
| Roaster Size | — | |
| Uploaded | June 21, 2025, 10:54 a.m. | |
| Roasted | June 2, 2020, 1:20 p.m. | |
| Charge | 178.3° C | —:— |
| Dry End | 150.5° C | 5:07 m |
| 1st Crack | 195.3° C | 7:47 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 201.7° C | 8:52 m |
| Cool | — | —:— |
| Dry % | 57.7% | 5:07 m |
| Maillard % | 30.1% | 2:40 m |
| Dev % | 12.2% | 1:05 m |
| Weight | 157.4 g to 137.7 g | 12.5% Loss |
Roast Feedback (beta) What's this?
- Roast Level CinnamonRoast may have grassy or toasted grain-like taste with sharp acidity and little sweetness.
- Warning Development ratio is low (12.2%).Try extending time after first crack for sweetness and balance.
- Warning Dry-phase RoR is high (Δ = 18.6° C/min).Reduce early heat to avoid risk of scorching or overshooting into Maillard.
- Warning Mid-phase RoR is high (Δ = 16.8° C/min).Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
- Warning First crack RoR is high (Δ = 15.6° C/min).Reduce heat just before first crack to avoid uneven or aggressive cracking.
Beans: 100n |