Rwanda Dry Process Tumba
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details City+ (Light/Medium) | Rwanda
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 17, 2025, 11:21 p.m.
Nov. 17, 2025, 11:21 p.m.
Roasted
Nov. 17, 2025, 6:55 p.m.
Nov. 17, 2025, 6:55 p.m.
Milestones
Charge
188.2° C —:—
188.2° C —:—
Dry End
155.2° C 4:11 m
155.2° C 4:11 m
1st Crack
190.0° C 8:12 m
190.0° C 8:12 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
194.0° C 9:27 m
194.0° C 9:27 m
Cool
176.8° C 11:21 m
176.8° C 11:21 m
Phases
Dry
44.2% 4:11 m
44.2% 4:11 m
Maillard
42.6% 4:02 m
42.6% 4:02 m
Development
13.2% 1:15 m
13.2% 1:15 m
Weight
200.4 g to 172.0 g 14.2% Loss
200.4 g to 172.0 g 14.2% Loss
Beans
SV 180/205
DEV 13.2%
Roast City+