Rwanda Dry Process Tumba
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Roast Details City+ (Light/Medium) | Rwanda
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
Nov. 17, 2025, 11:21 p.m.
Nov. 17, 2025, 11:21 p.m.
Roasted
Nov. 17, 2025, 6:55 p.m.
Nov. 17, 2025, 6:55 p.m.
Milestones
Charge
188.2° C —
188.2° C —
Turning Point
114.5° C 0:54
114.5° C 0:54
Dry End
155.2° C 4:11
155.2° C 4:11
1st Crack
190.0° C 8:12
190.0° C 8:12
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
194.0° C 9:27
194.0° C 9:27
Cool
176.8° C 11:21
176.8° C 11:21
Phases
Dry
44.2% 4:11
44.2% 4:11
Maillard
42.6% 4:02
42.6% 4:02
Development
13.2% 1:15
13.2% 1:15
Weight
200.4 g to 172.0 g 14.2% Loss
200.4 g to 172.0 g 14.2% Loss
Beans
SV 180/205
DEV 13.2%
Roast City+
