Rwanda Dry Process Tumba
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Roast Details City (Light) | Rwanda
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
400 g
400 g
Uploaded
June 17, 2025, 7:19 p.m.
June 17, 2025, 7:19 p.m.
Roasted
June 17, 2025, 4:07 p.m.
June 17, 2025, 4:07 p.m.
Milestones
Charge
176.2° C —
176.2° C —
Turning Point
106.0° C 0:45
106.0° C 0:45
Dry End
160.5° C 3:27
160.5° C 3:27
1st Crack
186.5° C 5:48
186.5° C 5:48
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
187.0° C 6:42
187.0° C 6:42
Cool
149.8° C 8:06
149.8° C 8:06
Phases
Dry
51.5% 3:27
51.5% 3:27
Maillard
35.1% 2:21
35.1% 2:21
Development
13.4% 0:54
13.4% 0:54
Weight
200.6 g to 174.4 g 13.1% Loss
200.6 g to 174.4 g 13.1% Loss
Beans
SV 180
DEV 13.4%
City (13.1%)
