Burundi Murambi Dry Process 900 g
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Roast Details City (Light) | Burundi
Roast Details
Roaster
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
1.20 kg
Roasted
June 13, 2025, 2:45 a.m.
Uploaded
June 20, 2025, 2:04 p.m.
Milestones
Charge
185.9 °C —
Turning Point
93.2 °C 0:57
Dry End
152.8 °C 4:39
1st Crack
189.5 °C 7:56
1st Crack End
— —
2nd Crack
— —
Drop
194.7 °C 9:15
Cool
— —
Phase Breakdown
Dry
50.3%
Maillard
35.4%
Dev
14.3%
Batch & Yield
Green
900.0 g
Roasted
791.0 g
Loss
12.1%
Roasting Notes
In the middle of the roast, where the line gets a little wavy, the chaf drawer was just a smidge open and that's why it got like that i think.
