Burundi Murambi Dry Process 900 g
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Roast Details
| Roaster | prkrcoffee | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 1.20 kg | |
| Uploaded | June 20, 2025, 10:04 a.m. | |
| Roasted | June 12, 2025, 8:45 p.m. | |
| Charge | 185.9° C | —:— |
| Dry End | 152.8° C | 4:39 m |
| 1st Crack | 189.5° C | 7:56 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 194.7° C | 9:15 m |
| Cool | — | —:— |
| Dry % | 50.3% | 4:39 m |
| Maillard % | 35.4% | 3:17 m |
| Dev % | 14.3% | 1:20 m |
| Weight | 900.0 g to 791.0 g | 12.1% Loss |
Roasting Notes: In the middle of the roast, where the line gets a little wavy, the chaf drawer was just a smidge open and that's why it got like that i think. |