Burundi Murambi Dry Process 900 g
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Roast Details City (Light) | Burundi
Roast Details
Roaster Rating
Roaster Type
Kaleido Serial
Kaleido Serial
Roaster Size
1.20 kg
1.20 kg
Uploaded
June 20, 2025, 10:04 a.m.
June 20, 2025, 10:04 a.m.
Roasted
June 12, 2025, 8:45 p.m.
June 12, 2025, 8:45 p.m.
Milestones
Charge
185.9° C —
185.9° C —
Turning Point
93.2° C 0:57
93.2° C 0:57
Dry End
152.8° C 4:39
152.8° C 4:39
1st Crack
189.5° C 7:56
189.5° C 7:56
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
194.7° C 9:15
194.7° C 9:15
Cool
— —
— —
Phases
Dry
50.3% 4:39
50.3% 4:39
Maillard
35.4% 3:17
35.4% 3:17
Development
14.3% 1:20
14.3% 1:20
Weight
900.0 g to 791.0 g 12.1% Loss
900.0 g to 791.0 g 12.1% Loss
Roasting Notes
In the middle of the roast, where the line gets a little wavy, the chaf drawer was just a smidge open and that's why it got like that i think.
