Honduran Finca La Esmeralda 300g M2 Medium Roast
Message
Roast Details
| Roaster | SteezyJoeNetwork | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 400 g | |
| Uploaded | June 17, 2025, 4:56 p.m. | |
| Roasted | June 17, 2025, 1:39 p.m. | |
| Charge | 179.8° C | —:— |
| Dry End | 108.0° C | 1:56 m |
| 1st Crack | 180.8° C | 6:39 m |
| 1st Crack End | 201.0° C | 8:36 m |
| 2nd Crack | — | —:— |
| Drop | 207.5° C | 10:26 m |
| Cool | 60.5° C | 19:11 m |
| Dry % | 18.5% | 1:56 m |
| Maillard % | 45.3% | 4:44 m |
| Dev % | 36.2% | 3:47 m |
| Weight | 400.0 g to -- | -- |
Roast Feedback (beta) What's this?
- Roast Level Full City+Rich body and reduced acidity. Origin traits may begin to fade at this level.
- Note Drying phase is short (1:56 m).Reduce charge temperature or early heat application to avoid baked flavors.
- Note First crack started early (6:39 m).Use lower heat ramp or reduce charge temp.
- Note Development time is long (3:47 m). Risk of baked or flat flavor.Drop the roast sooner after first crack.
- Note Weight loss can not be calculated.Record both Green and Roasted Weights for best calculations.
- Warning Development ratio is high (36.2%).Consider dropping earlier to preserve acidity and origin character.
- Warning Dry-phase RoR is high (Δ = 22.3° C/min).Reduce early heat to avoid risk of scorching or overshooting into Maillard.
- Warning Mid-phase RoR is high (Δ = 15.4° C/min).Reduce heat during Maillard to avoid rushing into first crack or flattening sweetness.
- Warning First crack RoR is high (Δ = 13.2° C/min).Reduce heat just before first crack to avoid uneven or aggressive cracking.