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Roast Details
| Roaster | Salt-and-soul-Roasters | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 1.20 kg | |
| Uploaded | June 15, 2025, 9:04 p.m. | |
| Roasted | May 27, 2025, 4:36 p.m. | |
| Charge | 205.8° C | —:— |
| Dry End | 155.5° C | 7:11 m |
| 1st Crack | 188.5° C | 11:21 m |
| 1st Crack End | 194.7° C | 12:44 m |
| 2nd Crack | — | —:— |
| Drop | 199.5° C | 13:29 m |
| Cool | — | —:— |
| Dry % | 53.3% | 7:11 m |
| Maillard % | 31.0% | 4:11 m |
| Dev % | 15.8% | 2:08 m |
| Weight | 400.0 g to -- | -- |
Roast Feedback (beta) What's this?
- Roast Level CityLight roast preserves origin character. Ensure development was complete to avoid sourness.
- Note Drying phase is long (7:11 m).Consider more heat early in the roast to avoid flat, muted results.
- Note First crack started late (11:21 m).Try applying more heat early in the roast to maintain momentum.
- Note Weight loss can not be calculated.Record both Green and Roasted Weights for best calculations.
- Note Total roast time is on the long side (13:29 m).Check airflow and heat application. Roast may be flattening or losing acidity.