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Roast Details
| Roaster | Salt-and-soul-Roasters | |
| Roaster Rating | ||
| Roaster Type | Kaleido Serial | |
| Roaster Size | 1.20 kg | |
| Uploaded | June 15, 2025, 9:01 p.m. | |
| Roasted | June 15, 2025, 1:32 p.m. | |
| Charge | 203.8° C | —:— |
| Dry End | 155.0° C | 7:36 m |
| 1st Crack | 186.2° C | 11:14 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 190.8° C | 13:05 m |
| Cool | — | —:— |
| Dry % | 58.1% | 7:36 m |
| Maillard % | 27.7% | 3:38 m |
| Dev % | 14.2% | 1:51 m |
| Weight | 775.0 g to 661.0 g | 14.7% Loss |
Roast Feedback (beta) What's this?
- Roast Level CinnamonRoast may have grassy or toasted grain-like taste with sharp acidity and little sweetness.
- Info Weight loss is well-balanced (14.7%).This suggests a well-developed roast with retained origin character.
- Note Drying phase is long (7:36 m).Consider more heat early in the roast to avoid flat, muted results.
- Note First crack started late (11:14 m).Try applying more heat early in the roast to maintain momentum.
- Note Total roast time is on the long side (13:05 m).Check airflow and heat application. Roast may be flattening or losing acidity.
- Warning Development ratio is low (14.1%).Try extending time after first crack for sweetness and balance.
- Warning Finish RoR is low (Δ = 2.5° C/min).Increase heat slightly after first crack to sustain development and avoid baked flavors.