primos_nicaragua_hive_batch2_091925
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Roast Details Full City (Medium) | Nicaragua
Roast Details
Roaster Rating
Roaster Type
—
—
Roaster Size
100 g
100 g
Uploaded
Sept. 19, 2025, 9:02 p.m.
Sept. 19, 2025, 9:02 p.m.
Roasted
Sept. 19, 2025, 5:39 p.m.
Sept. 19, 2025, 5:39 p.m.
Milestones
Charge
174.4° C —
174.4° C —
Turning Point
120.2° C 1:16
120.2° C 1:16
Dry End
167.0° C 4:40
167.0° C 4:40
1st Crack
205.8° C 7:44
205.8° C 7:44
1st Crack End
214.1° C 8:50
214.1° C 8:50
2nd Crack
— —
— —
Drop
224.2° C 9:48
224.2° C 9:48
Cool
— —
— —
Phases
Dry
47.6% 4:40
47.6% 4:40
Maillard
31.3% 3:04
31.3% 3:04
Development
21.1% 2:04
21.1% 2:04
Weight
119.6 g to 99.9 g 16.5% Loss
119.6 g to 99.9 g 16.5% Loss
