primos_nicaragua_hive_batch2_091925
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Roast Details Full City (Medium) | Nicaragua
Roast Details
Roaster Rating
Roaster Type
—
—
Roaster Size
100 g
100 g
Uploaded
Sept. 19, 2025, 9:02 p.m.
Sept. 19, 2025, 9:02 p.m.
Roasted
Sept. 19, 2025, 5:39 p.m.
Sept. 19, 2025, 5:39 p.m.
Milestones
Charge
174.4° C —:—
174.4° C —:—
Dry End
167.0° C 4:40 m
167.0° C 4:40 m
1st Crack
205.8° C 7:44 m
205.8° C 7:44 m
1st Crack End
214.1° C 8:50 m
214.1° C 8:50 m
2nd Crack
— —:—
— —:—
Drop
224.2° C 9:48 m
224.2° C 9:48 m
Cool
— —:—
— —:—
Phases
Dry
47.6% 4:40 m
47.6% 4:40 m
Maillard
31.3% 3:04 m
31.3% 3:04 m
Development
21.1% 2:04 m
21.1% 2:04 m
Weight
119.6 g to 99.9 g 16.5% Loss
119.6 g to 99.9 g 16.5% Loss