Peru Org SWP Decaf
Roast profile graph is not visible on smaller displays (such as mobile). Please view on a desktop browser.
Roast Details Vienna/French (Dark) | Peru
Roast Details
Roaster Rating
Roaster Type
—
—
Roaster Size
—
—
Uploaded
June 26, 2025, 1:34 a.m.
June 26, 2025, 1:34 a.m.
Roasted
Feb. 16, 2025, 4:34 p.m.
Feb. 16, 2025, 4:34 p.m.
Milestones
Charge
137.3° C —
137.3° C —
Turning Point
55.4° C 0:42
55.4° C 0:42
Dry End
— —
— —
1st Crack
195.0° C 7:45
195.0° C 7:45
1st Crack End
209.7° C 9:51
209.7° C 9:51
2nd Crack
— —
— —
Drop
222.7° C 11:15
222.7° C 11:15
Cool
— —
— —
Phases
Dry
46.7% 5:15
46.7% 5:15
Maillard
22.2% 2:30
22.2% 2:30
Development
31.1% 3:30
31.1% 3:30
Weight
1,000.0 g to 854.0 g 14.6% Loss
1,000.0 g to 854.0 g 14.6% Loss
Cupping Notes
Dry cupping: Sweet, chocolate, mild acidity
