Panama Geisha - Natural / Dry Process - 2025
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Roast Details Full City (Medium) | Panama
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Feb. 26, 2026, 12:08 p.m.
Feb. 26, 2026, 12:08 p.m.
Roasted
Feb. 25, 2026, 5:13 p.m.
Feb. 25, 2026, 5:13 p.m.
Milestones
Charge
165.3° C —
165.3° C —
Turning Point
137.3° C 1:12
137.3° C 1:12
Dry End
149.5° C 3:04
149.5° C 3:04
1st Crack
166.4° C 5:22
166.4° C 5:22
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
171.4° C 6:20
171.4° C 6:20
Cool
— —
— —
Phases
Dry
48.4% 3:04
48.4% 3:04
Maillard
36.3% 2:18
36.3% 2:18
Development
15.3% 0:58
15.3% 0:58
Weight
100.0 g to 88.0 g 12.0% Loss
100.0 g to 88.0 g 12.0% Loss
Beans
Origin: Boquete (Panama)
Process: Natural / Dry Process, SCA: 90.0
Altitude: 1500m
Density: 500.0g/l
Flavour notes: orange flower black tea, oragne, pomegranate, cherry
Single Origin: Arabica Geisha (Panama) “Gesha”
uuid: b22f3d63-5a30-4785-94be-f08a285f830d
