Panama Geisha - Natural / Dry Process - 2025

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Roast Details Full City (Medium) | Panama

Roast Details
Roaster
tilau
Roaster Rating
Roaster
Cyberroaster
Roaster Size
400 g
Roasted
Feb. 25, 2026, 4:13 p.m.
Uploaded
Feb. 26, 2026, 5:08 p.m.
Milestones
Charge
165.3 °C —
Turning Point
137.3 °C 1:12
Dry End
149.5 °C 3:04
1st Crack
166.4 °C 5:22
1st Crack End
— —
2nd Crack
— —
Drop
171.4 °C 6:20
Cool
— —
Phase Breakdown
Dry
48.4%
Maillard
36.3%
Dev
15.3%
Batch & Yield
Green
100.0 g
Roasted
88.0 g
Loss
12.0%

Beans

Origin: Boquete (Panama)
Process: Natural / Dry Process, SCA: 90.0
Altitude: 1500m
Density: 500.0g/l
Flavour notes: orange flower black tea, oragne, pomegranate, cherry
Single Origin: Arabica Geisha (Panama) “Gesha”
uuid: b22f3d63-5a30-4785-94be-f08a285f830d
Additional Details
Whole Color
62.0 Agtron
Ambient Humidity
56.9% RH
Ambient Pressure
1002.8 hPa
Ambient Temperature
20.9 °C
Moisture Green
11.0%
Greens Temperature
19.0 °C
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