Oyugis Honey

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Roast Details Full City (Medium) | Kenya

Roast Details
Roaster
heinrich
Roaster Rating
Roaster
Kaleido Serial
Roaster Size
200 g
Roasted
Feb. 22, 2026, 6:25 p.m.
Uploaded
Feb. 22, 2026, 7:37 p.m.
Milestones
Charge
143.5 °C —
Turning Point
84.5 °C 0:44
Dry End
144.2 °C 4:41
1st Crack
186.4 °C 10:56
1st Crack End
— —
2nd Crack
— —
Drop
193.8 °C 12:27
Cool
115.6 °C 16:59
Phase Breakdown
Dry
37.6%
Maillard
50.2%
Dev
12.3%
Batch & Yield
Green
200.0 g
Roasted
169.0 g
Loss
15.5%

Beans

Oyugis Honey

Details
Origin: Kenya
Region: Oyugis, Homa Bay County
Producer: Lot 20
Processing: Honey
Varietal: Ruiru 11, Batian
Altitude: 1200-2200

Green Water Activity .530

Roasting Notes

The plan:

Warm-up:
Drum 100%, Airflow 20%
gas 100% until 230 C
gas off until 132 C
gas 60% until charge at 150 C

In batch:
Charge 140 C, gas 60%, airflow 20%
Gas 50%@140 C, airflow same
Gas 40%@150 C, airflow same
Gas same%@160 C, airflow 50%<--- maybe do this at 155?
Gas 30%@170 C, airflow same
Mark FC @186
Gas 20%@12% DTR, airflow same
Drop at 1:30 dev time

City Roast; 56.18

Probably next time I will:
Reduce the gas settings by 10% to extend the roast and to control it a bit better
Reduce dev time to 1:20

Cupping Notes

Ok - bit bitter, unfortunately.

Additional Details
Whole Color
57.0 Agtron
Ambient Humidity
47.0% RH
Ambient Temperature
23.0 °C
Moisture Green
10.2%
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