Obata - Natural / Dry - 2024 (395g)
Roast Details Full City (Medium) | Costa Rica
| Roaster | tilau | |
| Roaster Rating | ||
| Roaster Type | Cyberroaster | |
| Roaster Size | 400 g | |
| Uploaded | Aug. 15, 2025, 11:21 a.m. | |
| Roasted | Aug. 15, 2025, 4:26 p.m. | |
| Charge | 177.4° C | —:— |
| Dry End | 150.3° C | 4:58 m |
| 1st Crack | 188.3° C | 8:52 m |
| 1st Crack End | — | —:— |
| 2nd Crack | — | —:— |
| Drop | 199.2° C | 10:22 m |
| Cool | — | —:— |
| Dry % | 47.9% | 4:58 m |
| Maillard % | 37.6% | 3:54 m |
| Dev % | 14.5% | 1:30 m |
| Weight | 395.0 g to 333.6 g | 15.5% Loss |
Beans: Origin: Hacienda Sonora (Costa Rica)Process: Natural / Dry, SCA: 87.0 Altitude: 1800, density: 760.0g/l Flavour notes: Raisin rouge, Floral, Sucré |
Roasting Notes: charge at 175°C, expecting raise due to moisture,slow DE to 5:30, then target DC at 9:45 (37% phase) expect to drop at 11:30 for 15% dev warning about flick at DE start at 30% airflow and 40% burner |