Obata - Natural / Dry - 2024 (395g)
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Roast Details Full City (Medium) | Costa Rica
Roast Details
Roaster Rating
Roaster Type
Cyberroaster
Cyberroaster
Roaster Size
400 g
400 g
Uploaded
Aug. 15, 2025, 11:21 a.m.
Aug. 15, 2025, 11:21 a.m.
Roasted
Aug. 15, 2025, 4:26 p.m.
Aug. 15, 2025, 4:26 p.m.
Milestones
Charge
177.4° C —:—
177.4° C —:—
Dry End
150.3° C 4:58 m
150.3° C 4:58 m
1st Crack
188.3° C 8:52 m
188.3° C 8:52 m
1st Crack End
— —:—
— —:—
2nd Crack
— —:—
— —:—
Drop
199.2° C 10:22 m
199.2° C 10:22 m
Cool
— —:—
— —:—
Phases
Dry
47.9% 4:58 m
47.9% 4:58 m
Maillard
37.6% 3:54 m
37.6% 3:54 m
Development
14.5% 1:30 m
14.5% 1:30 m
Weight
395.0 g to 333.6 g 15.5% Loss
395.0 g to 333.6 g 15.5% Loss
Beans
Origin: Hacienda Sonora (Costa Rica)
Process: Natural / Dry, SCA: 87.0
Altitude: 1800, density: 760.0g/l
Flavour notes: Raisin rouge, Floral, Sucré
Roasting Notes
charge at 175°C, expecting raise due to moisture,
slow DE to 5:30, then target DC at 9:45 (37% phase)
expect to drop at 11:30 for 15% dev
warning about flick at DE
start at 30% airflow and 40% burner
