Nicaragua Dry Process Maracaturra - Batch 2
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Roast Details Full City (Medium) | Nicaragua
Roast Details
Roaster Rating
Roaster Type
Fresh Roast SR 800 (ext tube)
Fresh Roast SR 800 (ext tube)
Roaster Size
—
—
Uploaded
March 14, 2026, 10:23 p.m.
March 14, 2026, 10:23 p.m.
Roasted
Feb. 26, 2026, 6:44 p.m.
Feb. 26, 2026, 6:44 p.m.
Milestones
Charge
36.3° C —
36.3° C —
Turning Point
26.8° C 0:12
26.8° C 0:12
Dry End
149.2° C 3:50
149.2° C 3:50
1st Crack
204.2° C 9:04
204.2° C 9:04
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
218.3° C 10:46
218.3° C 10:46
Cool
— —
— —
Phases
Dry
35.6% 3:50
35.6% 3:50
Maillard
48.6% 5:14
48.6% 5:14
Development
15.8% 1:42
15.8% 1:42
Weight
223.9 g to 190.9 g 14.7% Loss
223.9 g to 190.9 g 14.7% Loss
