Nicaragua Dry Process Maracaturra - Batch 1
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Roast Details Full City (Medium) | Nicaragua
Roast Details
Roaster Rating
Roaster Type
Fresh Roast SR 800 (ext tube)
Fresh Roast SR 800 (ext tube)
Roaster Size
—
—
Uploaded
March 14, 2026, 10:22 p.m.
March 14, 2026, 10:22 p.m.
Roasted
Feb. 26, 2026, 6:28 p.m.
Feb. 26, 2026, 6:28 p.m.
Milestones
Charge
38.2° C —
38.2° C —
Turning Point
27.5° C 0:14
27.5° C 0:14
Dry End
149.2° C 3:46
149.2° C 3:46
1st Crack
205.9° C 8:56
205.9° C 8:56
1st Crack End
— —
— —
2nd Crack
— —
— —
Drop
218.4° C 10:32
218.4° C 10:32
Cool
— —
— —
Phases
Dry
35.8% 3:46
35.8% 3:46
Maillard
49.1% 5:10
49.1% 5:10
Development
15.2% 1:36
15.2% 1:36
Weight
230.0 g to 196.3 g 14.7% Loss
230.0 g to 196.3 g 14.7% Loss
